Epic Barbecue Pork Chops in Oven Recipe
This barbecue pork chops in oven recipe creates perfectly seasoned, juicy pork chops every single time. And best of all, it only requires a baking sheet and about 25 minutes. So, you can enjoy an easy cleanup and more free time to relax!
Total Servings: 4
Total Cost: $29.01
Cost Per Serving: $7.25
Table of Contents
Ingredients & Costs*
1 large yellow onion ($0.78)
1 tbsp olive oil ($6.64)
4 ¼-inch thick boneless pork chops ($8.03)
½ cup barbeque sauce ($3.84)
1 ½ tbsp kosher salt ($2.12)
½ tsp garlic powder ($1.12)
½ tsp onion powder ($1.12)
½ tsp chili powder ($1.12)
½ tsp paprika ($1.12)
½ tsp pepper ($3.12)
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*Food costs may vary and can change over time. The prices listed were the current prices of these ingredients when this recipe was made for this post. Almost all our ingredients are purchased from Walmart as we live in a small town without any other options. If you notice a significant price difference, please let us know at hello@freshgains.com we can update this post.
FAQS About Oven Baked Barbecue Pork Chops
Can I use bone-in pork chops?
Yes! You can use bone-in pork chops instead of boneless pork chops. You could also use shoulder pork chops or pork steaks, if you prefer. No matter which type of pork you choose, the recipe will remain the same aside from the cook time. Bone-in meats take a little longer to cook than boneless meats, so be prepared to adjust the cook time as necessary.
What side goes well with BBQ pork chops?
There are quite a few sides that go well with barbecue pork chops. My personal favorites are roasted veggies and potato fries. Other great options are potatoes, hash browns, or a side salad.
How do I know when pork chops are cooked?
Pork is considered cooked when it reaches an internal temperature of 145°F. The easiest way to tell pork has reached the proper internal temperature to safely be consumed is to use a meat thermometer. Contrary to somewhat popular belief, pork may still be pink even after it is fully cooked. Cooking pork beyond 145°F will cause it to dry out and become tough.
How should I store leftovers?
You can safely store any leftover pork chops in the refrigerator in an airtight container. When refrigerated properly, they will last up to four days. To reheat any leftovers, place them in the microwave or the oven. I recommend adding a little more barbecue sauce to the pork chops before reheating them.
Tips to Make Perfect Pork Chops
Don’t let them dry out: As mentioned, you don’t want to let these oven baked pork chops dry out. The barbecue sauce will help lock in some moisture while the short cook time minimizes the risk of them becoming dry. However, if you’re one of those people who like to “leave it in a little longer to be sure,” then you’ll want to make sure you have a meat thermometer on hand before you begin cooking. If oven baked pork chops are left in for a just a couple minutes to long, they will start to dry out.
Add onions: If you’re looking for a fancier pork chop, try cutting an onion in to rings and placing a few on each pork chop. This will improve the look of the meal while also adding additional flavor as the onion sautés in the oven.
Be generous with the sauce: Before cooking these pork chops, you’ll want to make sure they are completely covered in barbecue sauce. You should coat both sides with a good amount of sauce. You can’t use too much if you like juicy pork and barbecue sauce!
Adjust the bake time, if necessary: In this recipe, I used pork chops that were approximately 1/2 to 3/4 an inch thick. If you are cooking pork chops that are thinner or thicker than that, you’ll need to adjust your cook time up or down.
Epic Barbecue Pork Chops in Oven Recipe
Equipment
- 1 Oven
- 1 Baking sheet
Ingredients
- 1 large yellow onion sliced into 1/4-inch rings
- 1 tbsp olive oil
- 4 boneless pork chops
- 1/2 cup barbecue sauce
- 1 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp pepper
Instructions
- Preheat oven to 300ºF.
- Line the bottom of a baking pan or cast-iron skillet evenly with the sliced onion rings.
- In a small bowl, combine the salt, garlic powder, onion powder, chili powder, paprika and pepper.
- Apply BBQ rub to both sides of the pork chops.
- Bake for 10 minutes.
- Remove from oven and brush both sides with BBQ sauce, as desired. Return to oven for 5 minutes.
- Remove from the oven and allow to rest for 3-5 minutes. Top with onions and serve.
