Home Fries Recipe Oven Baked
Home baked fries (also commonly referred to as roasted mini potatoes) are an easy side dish that go with just about any meal. These oven baked home fries are the perfect combination of crispy on the outside and tender on the inside. When perfectly seasoned, they pack a flavorful punch.
Total Servings: 4
Total Cost for All Ingredients: $19.01
Cost Per Serving: $4.75
Table of Contents
Ingredients & Costs*
1.5 lb baby potatoes ($3.64)
1 tsp onion powder ($1.12)
1 tsp garlic powder ($1.12)
1/2 tsp paprika ($1.12)
1/4 tsp red pepper flakes ($1.44)
1 tsp salt ($1.67)
1 tsp pepper ($3.12)
1 tbsp olive oil ($5.78)
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*Food costs may vary and can change over time. The prices listed were the current prices of these ingredients when this recipe was made for this post. Almost all our ingredients are purchased from Walmart as we live in a small town without any other options. If you notice a significant price difference, please let us know at hello@freshgains.com we can update this post.
Tips for Making the Perfect Oven Baked Home Fries
Cut Equal Sized Fries: Cutting the potatoes into similar size pieces will allow for even cooking. This will prevent some fries from being overcooked and some fries from being undercooked. Although this can be somewhat difficult because baby potatoes come in a wide variety of sizes, try to cut them as close to the same size as possible. Some potatoes may only need cut in half, while others could be cut into six or more pieces.
Use High Heat: If you’re looking for fries with a crispy exterior, it’s important to use high heat. For this recipe, you’ll want to roast the potatoes at 420°F.
Don’t Overcrowd the Baking Sheet: Be sure to spread the potatoes out on the baking sheet to reduce touching and avoid any overlapping. If the fries are lumped together on the baking sheet, they’ll steam more than they roast which will create a softer fry.
Don’t Forget to Flip: About halfway through, you’ll want to flip the fries so that they cook and brown evenly on both sides.
Make them Cheesy Fries: You can easily make these fries cheesy by removing them from the oven about 3 minutes before they’re finished cooking, adding your favorite blend of shredded cheese to the top and returning them to the oven until the cheese has melted. You’ll want to push the fries closer together on the baking sheet before adding the cheese.
Frequently Asked Questions About Homemade Fries
Can I use other types of potatoes?
You can use any kind of potato for this recipe. I used baby potatoes because they have the ideal size and texture. Just remember, if you use a larger potato that your cooking time may need to be adjusted up.
Can I make these ahead of time?
You can prepare these home fries in advance by seasoning them and placing them in the refrigerator until you’re ready to cook. Before you roast the fries in the oven, allow them to come to room temperature.
How Should I Reheat These Fries?
You can reheat these fries using the oven or a microwave. In the oven, place them on a baking sheet in a single layer and reheat at 350°F for about 10 minutes. In a microwave, place them in a single layer on a plate and reheat until warmed through.
What other seasonings can I use?
These home fries are perfect for any of your favorite seasonings. Oregano, Cajun, minced garlic and parmesan are a few of the toppings I love adding to the fries, depending on what my taste buds are in the mood for.
How do I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days.
Home Fries Recipe Oven Baked
Equipment
- 1 Oven
Ingredients
- 1.5 lb baby potatoes sliced into quarters
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 420°F.
- Slice the baby potatoes into quarters, lengthwise.
- In a small bowl, stir to combine the seasonings.
- In a medium-large bowl, add the potatoes and mix in the oil. With your hands, coat the potatoes in the oil.
- Add the seasonings to the potatoes and toss or stir to combine.
- Place the potatoes on a baking sheet in a single layer. Cook for 25 minutes until browned. For crispier fries, broil for 1-2 additional minutes.
- Serve or place equal portions in 4 meal prep containers.
