Juicy Oven-Baked Pork Tenderloin Recipe

Total Servings: 4

Total Cost for All Ingredients: $20.53

Cost Per Serving: $5.13

Juicy Oven-Baked Pork Tenderloin Recipe

Table of Contents

Ingredients & Costs*

2.25 lb pork tenderloin ($7.72)
1 tbsp onion powder ($1.12)
1 tbsp garlic powder ($1.12)
1 tbsp salt ($1.67)
1 tbsp pepper ($3.12)
2 tbsp olive oil ($5.78)

Want ALL the Recipes?

Enter your email below to join our Weekly Roundup and receive one convenient email per week with every new recipe that’s added to the site.

*Food costs may vary and can change over time. The prices listed were the current prices of these ingredients when this recipe was made for this post. Almost all our ingredients are purchased from Walmart as we live in a small town without any other options. If you notice a significant price difference, please let us know at hello@freshgains.com we can update this post.

FAQs About This Recipe

How do I add heat to this recipe?

If you’re looking for a spicier tenderloin there are a couple ways to increase the heat: add red pepper flakes and/or chili powder to your seasoning mix or top it with hot sauce prior to cooking.

How do you store this recipe?

We use single compartment 3.4 cup meal prep containers to store this recipe. If you’re making a side for this recipe that doesn’t absorb juices well, we’d recommend placing the side in a separate compartment or meal prep container to help prevent it from becoming soggy.

Tips From the Kitchen

Endless options for sides: I cannot think of any side that wouldn’t pair well with this juicy seasoned tenderloin. Some great options include fries, asparagus, broccoli, green beans or side salads. Let us know what you pair this meal with!

Season all sides of the tenderloin: Aside from the juiciness of this recipe, the best part is how it becomes perfectly seasoned when cooking. Make sure to cover all sides of the tenderloin with olive oil and seasoning prior to cooking.

Make sure your baking sheet can catch the juices: As you might have noticed, this recipe is very juicy. When baking, the baking sheet will fill with juices. We’d recommend making sure the sides of your baking sheet are at least 1/2 inch tall. This will make sure it catches the juice and make it much easier for removing from the oven.

Juicy Oven-Baked Pork Tenderloin Recipe

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 384 kcal

Equipment

  • 1 Baking sheet
  • 1 Oven

Ingredients
  

  • 2.25 lb pork tenderloin
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 tbsp olive oil

Instructions
 

  • Preheat oven to 400° F.
  • In a small bowl, combine the onion powder, garlic powder, salt and pepper.
  • Rub the olive oil on all sides of the pork tenderloin.
  • Spread the seasoning on all sides of the pork tenderloin.
  • Place in oven and cook for 10 minutes.
  • Reduce oven temperture to 350° F. Cook for 20 minutes per pound or until the internal temperature reaches 145° F.

Nutrition

Calories: 384kcalCarbohydrates: 4gProtein: 53gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 166mgSodium: 1.88mgPotassium: 1.064mgFiber: 1gSugar: 0.2gVitamin A: 13IUVitamin C: 0.4mgCalcium: 31mgIron: 3mg
Keyword garlic powder, juicy, olive oil, onion powder, oven, oven recipes, pepper, pork, pork recipes, salt
Tried this recipe?Let us know how it was!