Overload One Pot Shrimp and Veggies Recipe

Total Servings: 4

Total Cost for All Ingredients: $28.71

Cost Per Serving: $7.18

Table of Contents

Ingredients & Costs*

1 lb large shrimp ($7.92)
1 onion ($1.26)
2 tbsp minced garlic ($2.16)
1/2 tsp kosher salt ($2.12)
1/2 tsp black pepper ($3.12)
1/2 lemon ($0.68)
2 tsp olive oil ($6.64)
15 oz can of mixed vegetables ($1.26)
1/4 cup vegetable broth ($1.37)
8.8 ox garden vegetable rice ($2.18)

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*Food costs may vary and can change over time. The prices listed were the current prices of these ingredients when this recipe was made for this post. Almost all our ingredients are purchased from Walmart as we live in a small town without any other options. If you notice a significant price difference, please let us know at hello@freshgains.com we can update this post.

FAQs About This Recipe

Should I use raw or cooked shrimp?

You can use either for this one pot recipe, just make sure the shrimp is peeled and deveined. We prefer to use frozen uncooked shrimp. If you use frozen shrimp, make sure you thaw the shrimp as directed on the product packaging prior to beginning this recipe.

What size shrimp should I use for this recipe?

We used raw Great Value large shrimp, 31-40 count for this recipe. But any size shrimp will do!

How do you store this recipe?

We store this recipe in 3.4 cup glass containers that are airtight. 

Tips From the Kitchen

Remove the tails prior to cooking: You can cook the shrimp with or without the tails on. However, you will likely be thankful later if you take the time to remove the tails prior to cooking. Removing the tails prior to cooking makes this meal completely consumable with a form and there’s no need to get your hands dirty later. 

Think ahead for reheating: Shrimp is notoriously difficulty to reheat without drying out and losing flavor. Any time you meal prep shrimp, you should think ahead for how you plan to reheat it. For this recipe, we reheat it in a microwave. To help prevent it from drying out, we include about 1-2 oz of liquid from our jumbo cooker in the meal prep container and sprinkle it over the top before we reheat it. You can also place a damp paper towel over the top of your meal prep container to help prevent it from drying out while reheating.

Overload One Pot Shrimp and Veggies Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 410 kcal

Equipment

  • 1 Large Jumbo Cooker
  • 4 3.4 cup meal prep containers

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 1 onion diced
  • 2 tbsp minced garlic
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 lemon squeezed
  • 2 tsp olive oil
  • 15 oz can of mixed vegetables drained
  • 1/4 cup vegetable broth
  • 8.8 oz garden vegetable rice

Instructions
 

  • Cook rice as directed on product packaging. If microwaving, wait until the shrimp is nearly finished.
  • In a medium-large jumbo cooker, add onion, garlic and sauté for 2 minutes.
  • Add vegetable broth and cook for 2 minutes.
  • Add shrimp, squeeze in the juice from 1/2 lemon, then season with salt and pepper. Cook for approximately 4-5 minutes, flipping about halfway.
  • Serve immediately over rice or split into equal portions in meal prep container.

Nutrition

Calories: 410kcalCarbohydrates: 69gProtein: 24gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 143mgSodium: 1.046mgPotassium: 486mgFiber: 6gSugar: 2gVitamin A: 5.638IUVitamin C: 20mgCalcium: 116mgIron: 2mg
Keyword kosher salt, lemon, minced garlic, mixed vegetables, olive oil, onion powder, pepper, shrimp, vegetable broth, vegetable rice
Tried this recipe?Let us know how it was!