Add meat: You can add any type of meat to these tacos: chicken, pork and beef are all great options. When I add meat to this recipe, I usually go with 1 lb of spicy Italian sausage. Brown it in a separate skillet it, drain any excess grease and distribute the meat evenly amongst the tacos.

Use more veggies: While you’re scrambling your eggs, you can sauté diced peppers and onions in a separate skillet (or in the same skillet as any meat addition) to add to these tacos. The addition of peppers and onions will really elevate the taste of these tacos while adding even more flavor.

Top with sauce: Adding a nice sauce to the top of these tacos will give it a nice creaminess and even more flavor. I went with Taco Bell Spicy Ranchero sauce this time. But I often top scrambled egg tacos with hot sauce.

Warm your tortillas: Generally, I don’t like to put a ton of effort into making breakfasts and I’m willing to sacrifice a little taste to keep things quick and easy in the kitchen. But if you want to elevate your tacos, and have some extra time on your hands, you can warm the tortillas in a skillet over low-medium heat. Just add a little butter (allow it to melt) or oil and heat each side of the tortilla for a few seconds. Add additional butter or oil as needed to warm each tortilla.

Make it a bowl: If you don’t have tortillas handy, you can still combine these ingredients and serve it as a burrito bowl over a bed of rice.