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ground beef soft tacos

Ground Beef Soft Tacos Recipe

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 135 kcal

Equipment

  • 1 large jumbo cooker or skillet

Ingredients
  

  • 1 lb lean ground beef
  • 1/2 cup diced tomatoes
  • 8 oz shredded triple cheddar cheese
  • 1 cup butter lettuce
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions
 

  • In a jumbo cooker or skillet, heat olive oil over medium-high heat.
  • Add the ground beef and brown, approximately 5 minutes. Drain excess fat.
  • Reduce to low-medium heat
  • Add the chili powder, cumin, oregano, garlic powder, salt and pepper. Stir to combine, then cook for approximately 3 minutes.
  • Serve over tortillas with lettuce, diced tomatoes, cheese or other desired toppings.

Nutrition

Calories: 135kcalCarbohydrates: 2gProtein: 17gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 47mgSodium: 258mgPotassium: 351mgFiber: 1gSugar: 1gVitamin A: 509IUVitamin C: 2mgCalcium: 28mgIron: 3mg
Keyword ground beef soft tacos
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