Go Back
–+ servings
steak fajitas tacos

One Pan Steak Fajitas Tacos Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 192 kcal

Equipment

  • 1 large jumbo cooker or skillet

Ingredients
  

  • 1 lb sirloin, skirt flank, or hanger steak
  • 3 bell peppers
  • 1 onion
  • 4 flour tortillas
  • 1 tsp minced garlic
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil divided

Instructions
 

  • In a small bowl, whisk together the minced garlic, cumin, salt and pepper (Reserve about 2 tbsp to season the vegetables).
  • Slice steak into strips and coat with the seasoning blend.
  • Toss the bell peppers and onion in the reserved seasoning blend.
  • In a large jumbo cooker or skillet over medium-high heat, add 1 tbsp cooking oil and allow to warm. Add the veggies and cook until softened. Approximately 5 minutes. Set aside.
  • Add 1 tbsp oil to the jumbo cooker or skillet, allow to warm. Cook the steak strips until cooked through (when the internal temperature reaches 145°F).
  • Return veggies to the pan and combine. Drizzle with lime juice.
  • Assemble fajita tacos, then serve.

Nutrition

Calories: 192kcalCarbohydrates: 23gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 517mgPotassium: 281mgFiber: 4gSugar: 6gVitamin A: 2.803IUVitamin C: 117mgCalcium: 64mgIron: 2mg
Keyword steak fajitas tacos
Tried this recipe?Let us know how it was!