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scrambled egg taco

Quick Scrambled Egg Taco Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 345 kcal

Equipment

  • 1 large jumbo cooker or skillet

Ingredients
  

  • 8 eggs
  • 8 oz shredded triple cheddar cheese
  • 1/2 cup diced tomatoes
  • 8 flour tortillas taco size
  • 1 tbsp olive oil
  • salt to taste
  • pepper to taste

Instructions
 

  • In a medium bowl, whisk together the eggs and olive oil.
  • Place egg mixture in a jumbo cooker or large skillet over medium heat.
  • Fold eggs until they begin to form, then add 4 oz of cheese. Continue to fold until scrambled.
  • Top eggs with salt and pepper.
  • Place eggs evenly into tortillas and top with 4 oz of cheese and diced tomatoes.

Nutrition

Calories: 345kcalCarbohydrates: 31gProtein: 16gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 327mgSodium: 570mgPotassium: 253mgFiber: 2gSugar: 3gVitamin A: 510IUVitamin C: 3mgCalcium: 146mgIron: 4mg
Keyword scrambled egg taco
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