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fried pickle spears

Air Fryer Fried Pickle Spears Recipe

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6
Calories 119 kcal

Equipment

  • 1 Air fryer

Ingredients
  

  • 24 oz jar of dill pickle spears
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 tbsp water
  • 1/4 tbsp hot sauce
  • 1 1/2 cups Panko bread crumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp dried dill
  • cooking spray

Instructions
 

  • Preheat air fryer to 400°F.
  • Drain pickles, then pat dry with paper towels.
  • In a small bowl, put flour.
  • In a second bowl, whisk together eggs, water and hot sauce.
  • In a third bowl, combine bread crumbs and seasonings.
  • Coat pickles in flour, then dip into egg mixture, and then into the bread crumb mixture. Press bread crumbs as needed so they adhere.
  • Spray each pickle with cooking spray, then place in the air fryer in a single layer.
  • Air fry for 5 minutes, then flip and cook for an additional 5 minutes or until brown and crispy.

Nutrition

Calories: 119kcalCarbohydrates: 19gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 55mgSodium: 146mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 85IUVitamin C: 0.5mgCalcium: 39mgIron: 2mg
Keyword fried pickle spears
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