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ground beef and spaghetti

Amazing Ground Beef and Spaghetti Recipe

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 1.002 kcal

Equipment

  • 1 Large Jumbo Cooker

Ingredients
  

  • 1 lb ground beef
  • 23 oz marinara sauce
  • 16 oz dried spaghetti
  • 4 cups water
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp crushed chili pepper
  • 8 oz parmesan cheese

Instructions
 

  • In a large pot with a lid, add the olive oil and brown the ground beef until completely cooked.
  • Add the marinara sauce, water and kosher salt to the pot. Make sure the noodles are submerged below the water.
  • Bring the pot to a boil then turn to low-medium heat. Cook for 20 minutes, stirring every five minutes or until pasta is completely cooked. Add water as necessary if liquid is running low.
  • Turn off the heat and leave the pot covered for 5 minutes.
  • Mix in parmesan cheese, black pepper and crushed chili peppers and allow to sit for 5 minutes.
  • Place in meal prep containers.

Nutrition

Calories: 1.002kcalCarbohydrates: 95gProtein: 57gFat: 43gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 119mgSodium: 2.07mgPotassium: 1.102mgFiber: 6gSugar: 9gVitamin A: 1.223IUVitamin C: 11mgCalcium: 747mgIron: 6mg
Keyword ground beef and spaghetti
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