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cavatini pasta

Easy Oven Baked Cavatini Pasta Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 859 kcal

Equipment

  • 4 Ello 3.4 Cup Meal Prep Containers
  • 1 Large 5+ Quart Cooker Pan with Lid

Ingredients
  

  • 2 cups rigatoni
  • 2 cups rotini
  • 2 cups traditional pasta sauce
  • 1 lb ground beef
  • 8 oz fiesta blend cheese
  • 3 oz sliced pepperoni

Instructions
 

  • Preheat the oven to 350 degrees.
  • Combine and cook the rigatoni and rotini as directed on the packaging.
  • In a skillet, brown the beef.
  • Drain excess water from the rigatoni and rotini (if necessary). 
  • Combine the rigatoni and rotini with the browned beef and pasta sauce in a bowl. Stir to combine.
  • Fill 3.4 cup glass meal prep containers with the combined mix, top with cheese and pepperonis as desired.
  • Cook for 15 minutes or until cheese is melted.

Nutrition

Calories: 859kcalCarbohydrates: 52gProtein: 47gFat: 51gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 2gCholesterol: 152mgSodium: 1.336mgPotassium: 908mgFiber: 4gSugar: 6gVitamin A: 966IUVitamin C: 9mgCalcium: 477mgIron: 5mg
Keyword cavatini, cavatini pasta
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