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–+ servings

Fast Cajun Sausage and Shrimp Recipe

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 3
Calories 684 kcal

Equipment

  • 1 Large 5+ Quart Cooker Pan with Lid

Ingredients
  

  • 1 lb jumbo shrimp peeled and deveined
  • 13 oz Cajun style andouille smoked sausage sliced into 1-inch pieces
  • 1.5 lb baby potatoes halved
  • 1 onion chopped
  • 2 limes juiced
  • 2 tsp Old Bay seasoning
  • 2 tbsp Zatarain's Crawfish, Shrimp & Crab Boil seasoning

Instructions
 

  • Peel and chop the onion into 6 equal pieces.
  • Fill a large pot about halfway with water, add 2 tbsp Zatarain's Crawfish, Shrimp & Crab Boil, 1 tbsp Old Bay Seasoning, the chopped onion, squeeze the juice from the limes into pot and place the peels in the water, then bring to a boil.
  • If using frozen shrimp, follow the instructions on the packaging to thaw (if the shrimp isn't already thawed).
  • Slice the baby potatoes in half and slice the sausage into pieces that are approximately 1 inch wide.
  • Once the water is boiling, add the baby potatoes. Reduce heat to medium-high and allow to boil for 10-12 minutes. Stir occasionally.
  • Add the sausage and allow to cook for 5 minutes. Stir occasionally.
  • Add the thawed shrimp to the pot and allow to cook for 3 minutes. Stir occasionally,
  • Turn off heat, allow to cool and place equal amounts in meal prep containers.

Nutrition

Calories: 684kcalCarbohydrates: 52gProtein: 41gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.01gCholesterol: 278mgSodium: 1.914mgPotassium: 1.466mgFiber: 7gSugar: 4gVitamin A: 335IUVitamin C: 61mgCalcium: 154mgIron: 4mg
Keyword cajun sausage and shrimp
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