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zucchini mushroom pasta

Fast Zucchini Mushroom Pasta Recipe

This quick pasta dish packs a powerful flavor at just $4.27 per serving!
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 272 kcal

Equipment

  • 1 Medium 4+ Quart Cooker Pan with Lid

Ingredients
  

  • 8 oz rotini
  • 10 oz cherry tomatoes halved
  • 1 tsp garlic minced
  • 1/2 yellow onion diced
  • 1 zucchini sliced
  • 8 oz baby bella mushrooms sliced
  • 1/2 tsp crushed red pepper
  • 1/2 tsp kosher salt
  • 14 oz pasta sauce

Instructions
 

  • In a large pot with a lid, add all ingredients except the spinach and stir to combine. Bring the pot to a boil then reduce to medium heat.
  • Cook the pasta for 15 minutes, stirring regularly to prevent it from sticking to the pan.
  • Turn the heat off. Fold the spinach into the pasta then cover for 10 minutes.
  • Divide the pasta into equal amounts and place into four 3.4 cup meal prep containers.

Nutrition

Calories: 272kcalCarbohydrates: 56gProtein: 11gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 783mgPotassium: 955mgFiber: 5gSugar: 9gVitamin A: 879IUVitamin C: 30mgCalcium: 56mgIron: 3mg
Keyword zucchini mushroom pasta
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