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dry rub chicken wings

Incredible Dry Rub Chicken Wings Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2
Calories 437 kcal

Equipment

  • 1 Air fryer

Ingredients
  

  • 1.5 lbs chicken wings cut into drums and flats
  • 1 tbsp paprika
  • 1/2 tbsp onion powder
  • 3/4 tsp chili powder
  • 3/4 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried mustard powder
  • 1/4 tsp oregano
  • 1/2 tbsp kosher salt
  • 1/4 tsp pepper

Instructions
 

  • Cut to separate the drums and flats, if necessary.
  • Dry wings with a paper towel if you prefer crispier wings.
  • Preheat air fryer to 300ºF.
  • In a small bowl (or an empty seasoning bottle), combine the paprika, onion powder, chili powder, cumin, garlic powder, cayenne pepper, mustard powder, dried oregano, salt and pepper.
  • Season all sides of the wings with the seasoning blend. I lay the wings on a cutting board for this.
  • Once preheated, add wings to air fryer. Ensure the wings aren’t touching or overlapping. Cook in batches, if necessary.
  • Cook for 10 minutes.
  • Increase air fryer temperature to 400ºF. Cook for 5 additional minutes, or until the internal temperature of the wings reaches 165ºF.

Nutrition

Calories: 437kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 141mgSodium: 1.896mgPotassium: 441mgFiber: 2gSugar: 1gVitamin A: 2.44IUVitamin C: 2mgCalcium: 55mgIron: 3mg
Keyword dry rub chicken wings
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