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healthy burrito bowl

One Pot Healthy Burrito Bowl Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 623 kcal

Equipment

  • 1 jumbo cooker

Ingredients
  

  • 2 lb chicken breast cubed into 1-inch pieces
  • 1/2 cup onion diced
  • 15 oz black beans drained
  • 15 oz corn drained
  • 14.5 oz diced tomatoes drained
  • 4 oz diced green chiles drained
  • 8.8 oz jasmine rice
  • 1 oz taco seasoning
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups chicken broth
  • 4 oz shredded cheddar cheese
  • 1/4 cup salsa
  • 1 tbsp olive oil

Instructions
 

  • In a large jumbo cooker, warm the olive oil over medium heat.
  • Add the cubed chicken and diced onion. Sauté all sides for approximately 3 minutes, until the chicken is cooked, and the onion is light brown.
  • Add the black beans, corn, diced tomatoes, diced green chiles, salsa, jasmine rice, taco seasoning, cumin, chili powder, salt and pepper.
  • Add the chicken stock and bring to a boil. Reduce heat to low then cover the pan. Allow to cook for 15-20 minutes until the rice is fully cooked.
  • Serve immediately or split evenly into six meal prep containers.

Nutrition

Calories: 623kcalCarbohydrates: 74gProtein: 50gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 117mgSodium: 1.325mgPotassium: 1.251mgFiber: 11gSugar: 7gVitamin A: 1.081IUVitamin C: 22mgCalcium: 216mgIron: 4mg
Keyword healthy burrito bowl
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