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egg and cheese bagel

Quick Egg and Cheese Bagel Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 555 kcal

Equipment

  • 1 jumbo cooker

Ingredients
  

  • 12 eggs
  • 6-12 slices pepperjack cheese
  • 8 oz shredded pepperjack cheese
  • 6 bagels
  • 3 tbsp olive oil
  • pepper to taste
  • salt to taste

Instructions
 

  • Crack the eggs into a medium-sized bowl. Add the olive oil and whisk to combine until the whites and the yolks are completely homogenous.
  • Heat a jumbo cooker over medium heat. Unless using a non-stick pan, add 1 tsp olive oil or coat the pan with cooking spray.
  • Pour the scrambled egg mixture into the pan and stir with a spatula.
  • As the eggs begin to set, add the shredded cheese. Then mix/flip.
  • Toast bagels, if desired.
  • Form eggs into bagel-sized pieces, place slice of pepperjack cheese on top. Turn heat to low and allow cheese to melt.
  • Add eggs to bagels, then serve.

Nutrition

Calories: 555kcalCarbohydrates: 57gProtein: 27gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 346mgSodium: 812mgPotassium: 245mgFiber: 2gSugar: 0.4gVitamin A: 637IUCalcium: 225mgIron: 3mg
Keyword egg and cheese bagel
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