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garlic parmesan potatoes

Slow Cooker Garlic Parmesan Potatoes Recipe

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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 299 kcal

Equipment

  • 1 slow cooker

Ingredients
  

  • 3 lb baby potatoes
  • 1 tsp Italian seasoning
  • 1 tsp dried dill
  • 1/3 cup grated parmesan cheese
  • 4 tbsp minced garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 tbsp butter
  • 2 tbsp olive oil

Instructions
 

  • Slice potatoes into quarters or halves so that the cut potatoes are roughly the same size, then place in the slow cooker.
  • Sprinkle potatoes with seasonings and parmesan cheese. Stir to combine.
  • In a small bowl, combine the butter and garlic and pour over potatoes.
  • Cook on high for 3-4 hours or low for 5-6 hours.

Nutrition

Calories: 299kcalCarbohydrates: 43gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 20mgSodium: 351mgPotassium: 1mgFiber: 5gSugar: 2gVitamin A: 244IUVitamin C: 46mgCalcium: 97mgIron: 2mg
Keyword garlic parmesan potatoes
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