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slow cooker taco pasta

Slow Cooker Taco Pasta Recipe

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Prep Time 5 minutes
Cook Time 3 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 903 kcal

Equipment

  • 1 slow cooker

Ingredients
  

  • 1 lb ground beef
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 bell pepper diced
  • 15 oz crushed tomatoes
  • 1 cup salsa
  • 15.25 oz corn
  • 4 tbsp taco seasoning
  • 2.5 cups water
  • 12 oz shell pasta
  • 1 cup shredded colby jack cheese

Instructions
 

  • In a large jumbo cooker or skillet, add the ground beef and cook over medium-high heat. Toward the end of cooking, add salt and pepper and cook while stirring for about 30 seconds.
  • Add the bell pepper, crushed tomatoes, salsa, corn, taco seasoning, water and cooked ground beef to the slow cooker, then stir to combine.
  • Cook on high for 2-3 hours or low for 5-6 hours.
  • Stir in shell pasta and allow to cook for 10-20 additional minutes until the pasta is cooked.
  • Stir in the shredded colby jack cheese and serve.

Nutrition

Calories: 903kcalCarbohydrates: 102gProtein: 45gFat: 37gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 112mgSodium: 1.204mgPotassium: 1.317mgFiber: 10gSugar: 16gVitamin A: 2.32IUVitamin C: 56mgCalcium: 329mgIron: 6mg
Keyword slow cooker taco pasta
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