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sriracha shrimp

Sriracha Shrimp on Rice Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 638 kcal

Equipment

  • 1 jumbo cooker or skillet

Ingredients
  

  • 2 lb large shrimp peeled and deveined
  • 1 tbsp unsalted butter
  • 6 oz sriracha ranch
  • 17.3 oz jazmine rice

Instructions
 

  • Remove tails from the shrimp.
  • Melt butter a large jumbo cooker or skillet over medium-high heat.
  • Add shrimp in a single layer (cook in batches if necessary) for approximately 2-3 minutes, stirring occasionally.
  • Flip shrimp and cook for an additional 2-3 minutes, stirring occasionally.
  • Remove cooked shrimp and set aside.
  • Microwave rice as directed.
  • Clean jumbo cooker or skillet and return on low-medium heat.
  • Microwave rice as directed.
  • Pour sriracha ranch in the jumbo cooker or skillet and allow to warm for approximately 30 seconds.
  • Return shrimp to skillet and mix with sauce until fully coated.
  • Remove shrimp and serve on rice.

Nutrition

Calories: 638kcalCarbohydrates: 101gProtein: 40gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 293mgSodium: 2.414mgPotassium: 459mgFiber: 2gSugar: 1gVitamin A: 565IUVitamin C: 32mgCalcium: 161mgIron: 2mg
Keyword sriracha shrimp
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