Cheesy Chicken Broccoli Pasta Casserole Recipe
Equipment
- 1 Large Jumbo Cooker
Ingredients
- 1.5 lb chicken breast cut into 1-inch pieces
- 8 oz rigatoni pasta
- 10.5 oz cream of chicken soup
- 2 cups chicken broth
- 1 broccoli head cut into florets
- 8 oz shredded triple cheddar cheese
- 1 tbsp parsley
- 2 tsp minced garlic
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 small yellow onion
- 1 tbsp olive oil
Instructions
- Turn oven to broil.
- In a large pan with a lid, heat the olive oil, onion and chicken over medium-high heat until the chicken is no longer pink. Approximately 6-8 minutes. Stir as needed to ensure all sides of the chicken are cooked.
- Stir in salt, pepper and garlic and allow to cook for one minute.
- Stir in pasta, broccoli, cream of chicken soup, and chicken broth. Cover and cook for 12-15 minutes while stirring occasionally to ensure rice doesn't stick to the pan.
- Stir in half the cheese (4 oz) and continue cooking for 1-2 minutes with lid on.
- Turn off heat and allow to cool. Place in oven for 1-2 minutes until the cheese melts and the casserole begins to brown.
Nutrition
Calories: 564kcalCarbohydrates: 59gProtein: 50gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 117mgSodium: 1.355mgPotassium: 1.307mgFiber: 6gSugar: 5gVitamin A: 1.221IUVitamin C: 139mgCalcium: 112mgIron: 3mg
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